Recreate This Recipe at Home
Pwede kang makisaya sa Fiesta vibes ng Masskara through food. Here’s how you can recreate that cultural classic right at home sa tulong ng MAGGI® Savor Chilimansi at MAGGI® Magic Sarap®.
The Recipe: Chicken Inasal, Made Easy with MAGGI®
Ingredients:
½ kilo boneless chicken thigh, cut into 1-inch pieces
½ sachet (8g) MAGGI® Magic Sarap®
3 tbsp (130ml) MAGGI® Savor Chilimansi
2 tbsp vinegar
2 stalks lemongrass (tanglad), sliced
1 tbsp minced ginger
4 cloves garlic, crushed
½ tsp freshly ground black pepper
1 tbsp annatto seeds (atsuete)
3 tbsp vegetable oil
½ cup spiced vinegar (for basting or dipping)
Cooking Inasal in 4 Easy Steps
- Marinade: Sa isang bowl, pagsamahin ang MAGGI® Savor Chilimansi, vinegar, ginger, garlic, lemongrass, pepper, at MAGGI® Magic Sarap®. Add the chicken and mix well. Let it marinate for at least 1 hour—pero kung overnight, mas fiesta ang lasa.
- Gumwa ng atsuete: In a small pan, combine annatto seeds and oil. Heat gently until the oil turns red-orange. Strain and set aside.
- Lutuin ang manok: Grill over charcoal (best for that authentic smoky flavor) or on a grill pan. While cooking, baste regularly with the atsuete oil for that signature inasal look and shine.
- Serve with love: Partner it with garlic rice na may sawsawan at fresh atchara. Kung may MassKara playlist ka pa in the background, party na ‘yan!
More Than Food: It’s Filipino Celebration in Every Bite
Ang Chicken Inasal ay hindi lang paborito ng madla dahil sa sarap at sustansya—ito bahagi na ng kultura at komunidad. Gawa man sa simple at abot-kayang sangkap, maipagmamalaki mo ang uniquely Pinoy recipe na ito.
Kaya ngayong MassKara, kahit nasa bahay ka lang, you can still celebrate with flavor and heart, thanks to the rich taste of MAGGI® Savor Chilimansi and MAGGI® Magic Sarap® and the warmth of a magically cooked meal from home.
