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Beef Stew with Herb Dumplings

145'
Avg. price
ZAR
26
Local is indeed Lekker with this slow-cooked Beef Stew. Made with chakalaka, this spicy dish is a sure winner for winter nights. Sink your teeth into meat so tender, it melts in your mouth and chunky vegetables so hearty they nourish your soul. And of course a stew wouldn’t be complete without herb dumplings – the perfect savoury addition to fill you to the brim. So spice up your chilly eve and cook up a storm with this easy-to-follow recipe.

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No Allergen Information

Servings

- 8 +
50ml Cooking Oil
Oil, canola
1000 grams Beef Raw
Beef Raw
213261
2 Onions, Sliced
Onions, Raw
213094
2 Garlic Cloves, Crushed
Garlic, Raw
15 grams Wheat Flour
Wheat Flour
3 Tbsps (55ml) MAGGI LAZENBY Worcestershire Sauce
MAGGI Lazenby Worcester Sauce
2 cubes beef stock in 750ml water
Beef Stock
1 Can (410g) Chakalaka
Chakalaka, Canned
2 Carrots, Peeled and Cut into Chunks
Carrots, Raw
2 Units Potatoes, whole
Potatoes, whole
212668
1/4 teaspoon Salt, Table
Salt, Table
Black Pepper
Spices, Pepper, Black
240 grams Wheat Flour
Wheat Flour
5 grams Baking Powder
Baking Powder
213278
2 Tbsps (30ml) Fresh Parsley, Chopped
Parsley, Fresh
1/2 Cup (125ml) NESTLÉ Ideal Evaporated Milk
Nestle Ideal Evaporated Milk
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Nutritional facts per serving
28%
Daily Value  
576
Kcal/serving
View details on nutritional information

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Cooking Spoon

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