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PEPPERMINT CRISP TART

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NESTLE Peppermint Crisp Tart
NESTLE Peppermint Crisp Tart
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Bringing back the FAMOUS NESTLE South African Peppermint Crisp Tart recipe! With layers of biscuits, caramel cream and crushed Peppermint Crisp bars, this simple make from home no-bake fridge dessert is the gooiness and deliciousness that you want to tickle your taste buds!
Family Meals
Dessert
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Not included in this recipe

Fish
Crustaceans

Servings

360 grams Nestle Caramel Treat Dairy Dessert
Nestle Caramel Treat Dairy Dessert
200 grams Tennis Biscuits
Tennis Biscuits
70 grams Nestle Peppermint Crisp Chocolate
Nestle Peppermint Crisp Chocolate
200 ml Nestlé Whipping cream
Cream, fluid, light whipping
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Instructions

Step by step

Do you have all the needed tools?

Alue foil
Baking dish
Bowl
Mixer
Fork
Whipping Cream and Beating Caramel
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Whip the cream until soft peaks form. (I use an electric stand-mixer for about 5 minutes on a medium speed and then speed it up for the last minute or until soft peaks. In a separate bowl, beat the caramel with a fork to loosen and to ensure a smooth texture.

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Folding Caramel and Chocolate
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Gently fold the caramel into the whipped cream, then add most of the chocolate pieces (set aside a cupful for decoration).

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Assemble the layers
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Line a 30 x 22 x 6.5 cm dish with a single layer of whole Tennis biscuits. Top with half the caramel mixture, then add another layer of Tennis biscuits. Pour the remainder of the caramel mixture over the second layer of Tennis biscuits.

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Chilling
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Sprinkle the last of the Peppermint Crisp chunks over the top. Cover with tin foil and chill for at least 7 hours before serving.

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Chill the tart overnight for best results

For a perfectly set and delicious tart, chill it for at least 7 hours or overnight before serving.

Making the Tart
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Effortless and quick, this tart takes a maximum of 30 minutes to make. This recipe makes one large tart big enough for at least 12 people. It also makes for excellent leftovers.

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