Not included in this recipe
Servings
-
4
+
500 grams Chicken, Broiler Or Fryers, Breast, Skinless, Boneless, Meat Only, Raw
Chicken, Broiler Or Fryers, Breast, Skinless, Boneless, Meat Only, Raw
10 grams Chicken stock cubes
Gravy, chicken, dry
1 teaspoon curry powder
Spices, Curry Powder
1 tablespoon olive oil
Oil, Olive, Salad Or Cooking
Ground black pepper to taste
Spices, Pepper, Black
1 cup baby potatoes, cut in half
Potatoes, whole
2 cloves garlic, finely chopped
Garlic, Raw
125 grams Nestle Ideal Unsweetened Evaporated Milk
Nestle Ideal Unsweetened Evaporated Milk
1/3 cup water
Water, bottled, generic
1/2 cup spinach, cut into strips
Spinach, Raw
Instructions
Do you have all the needed tools?
Pan
Bowl
Muffin Pan
Skillet
Springform Pan
Bundt cake pan
Round cake pan
Donuts pan
Sauce pan
Cake pan
Pancake pan
Mini cake pan
1 of 5
5'
Step 1
Check
Combine chicken, bouillon, curry, olive oil and pepper in a bowl; let marinate for 5 minutes.
2 of 5
25'
Step 2
Check
Heat large skillet; add small amount of olive oil. Add chicken, baby potatoes and garlic; cover and cook for 25 minutes over low heat, stirring occasionally.
3 of 5
5'
Step 3
Check
Once chicken is golden brown and potatoes are soft, add evaporated milk and water. Stir, cover and cook for 5 minutes or until boiling.
4 of 5
5'
Step 4
Check
Add spinach; stir and remove from heat. Cover the pan and let it rest for 5 minutes.
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