Vilayati Kebabs

Toast the bread. Heat oil in a pan, add onion, salt and pepper and cook while covered until very tender and it begins to turn golden for about 6 to 8 minutes.

Add the carrots and celery, stirring occasionally, until tender for 6 to 7 minutes. Add the stock and stir in parsley and thyme.

Transfer vegetable mixture to a bowl and toss with the broken bread. Fold in the beaten egg and bake for 20 minutes till golden. Use this stuffing to fill in kebabs.

Take the fillets and flatten with a hammer like a thin steak. Take about 2 tablespoons stuffing and lay in center. Roll out steaks like spring rolls & keep aside

Mix together ginger-garlic paste, cream of tartar, NESTLÉ MILKPAK Yogurt, lemon juice, garam masala powder, carom seeds, yellow food coloring, Worcestershire sauce, mint leaves, tomato ketchup, salt and black pepper powder to make marination

Dip fillet strips in this marinade for 20 minutes in room temperature. Put on skewers & charcoal grill or bake in hot oven till cooked through, or cook on a grill pan over stove.