Tropical Island Chicken

Name: Tropical Island Chicken
Prep time: 25 s
Cook time: 100 s
Total time: 606 s
Yield: 8
Ingredients: 1/2 cup Soy sauce reduced sodium made from hydrolyzed vegetable protein; 1/3 cup Oil canola; 60 grams NPL Sparkling Water; 1 tablespoon Spices onion powder; 2 tablespoons Seeds sesame seeds whole dried; 3 teaspoons Sugars granulated; 4 Units Garlic raw; 1 teaspoon Spices ginger ground; 3/4 teaspoon Salt table; 1/8 teaspoon Spices pepper red or cayenne; 2 Units Chicken broilers or fryers breast meat and skin raw

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A flavorful chicken dish marinated in a blend of soy sauce, canola oil, and spices, then grilled or baked to perfection.

Brunch

Dinner

Lunch

Servings

- 8 +

1/2 cup Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

1/3 cup Oil, canola

Oil, canola

60 grams NPL Sparkling Water

NPL Sparkling Water

1 tablespoon Spices, onion powder

Spices, onion powder

2 tablespoons Seeds, sesame seeds, whole, dried

Seeds, sesame seeds, whole, dried

3 teaspoons Sugars, granulated

Sugars, granulated

4 Units Garlic, raw

Garlic, raw

1 teaspoon Spices, ginger, ground

Spices, ginger, ground

3/4 teaspoon Salt, table

Salt, table

1/8 teaspoon Spices, pepper, red or cayenne

Spices, pepper, red or cayenne

2 Units Chicken, broilers or fryers, breast, meat and skin, raw

Chicken, broilers or fryers, breast, meat and skin, raw

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7 of 9

60'

Grill the Chicken

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8 of 9

40'

Bake and Grill

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