Thai Peanut Chicken Stir-Fry

Name: Thai Peanut Chicken Stir-Fry
Prep time: 10 s
Cook time: 31 s
Total time: 42 s
Yield: 4
Ingredients: 8 ounces Noodles egg dry unenriched; 60 grams Beverages water tap well; 1/4 cup Soy sauce made from hydrolyzed vegetable protein; 1/4 cup Peanut butter smooth style with salt; 4 1/2 teaspoons Sugars brown; 1 tablespoon Lemon juice raw; 2 Units Garlic raw; 1/2 teaspoon Spices pepper red or cayenne; 2 tablespoons Oil canola; 1 pound Chicken broiler or fryers breast skinless boneless meat only raw; 1 Unit Broccoli raw; 1/2 cup Carrots raw; 1/3 tablespoon Seeds sesame seeds whole dried

0 (0 comments)

No rating

42'

Download

Not included in this recipe

Treenut

Lactose

Fish

Crustaceans

Servings

- 4 +

8 ounces Noodles, egg, dry, unenriched

Noodles, egg, dry, unenriched

60 grams Beverages, water, tap, well

Beverages, water, tap, well

1/4 cup Soy sauce made from hydrolyzed vegetable protein

Soy sauce made from hydrolyzed vegetable protein

1/4 cup Peanut butter, smooth style, with salt

Peanut butter, smooth style, with salt

4 1/2 teaspoons Sugars, brown

Sugars, brown

1 tablespoon Lemon juice, raw

Lemon juice, raw

2 Units Garlic, raw

Garlic, raw

1/2 teaspoon Spices, pepper, red or cayenne

Spices, pepper, red or cayenne

2 tablespoons Oil, canola

Oil, canola

1 pound Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

1 Unit Broccoli, raw

Broccoli, raw

1/2 cup Carrots, raw

Carrots, raw

1/3 tablespoon Seeds, sesame seeds, whole, dried

Seeds, sesame seeds, whole, dried

Buy now

Go to instructions

Instructions

Step by step

2 of 9

Prepare Sauce

Check

5 of 9

Stir-fry Vegetables

Check

6 of 9

Thicken Sauce

Check

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.