Thai Peanut Chicken Stir-Fry

Name: Thai Peanut Chicken Stir-Fry
Prep time: 10 s
Cook time: 31 s
Total time: 42 s
Yield: 4
Ingredients: 8 ounces Noodles egg dry unenriched; 60 grams Beverages water tap well; 1/4 cup Soy sauce made from hydrolyzed vegetable protein; 1/4 cup Peanut butter smooth style with salt; 4 1/2 teaspoons Sugars brown; 1 tablespoon Lemon juice raw; 2 Units Garlic raw; 1/2 teaspoon Spices pepper red or cayenne; 2 tablespoons Oil canola; 1 pound Chicken broiler or fryers breast skinless boneless meat only raw; 1 Unit Broccoli raw; 1/2 cup Carrots raw; 1/3 tablespoon Seeds sesame seeds whole dried

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Treenut

Lactose

Fish

Crustaceans

Servings

- 4 +

8 ounces Noodles, egg, dry, unenriched

Noodles, egg, dry, unenriched

60 grams Beverages, water, tap, well

Beverages, water, tap, well

1/4 cup Soy sauce made from hydrolyzed vegetable protein

Soy sauce made from hydrolyzed vegetable protein

1/4 cup Peanut butter, smooth style, with salt

Peanut butter, smooth style, with salt

4 1/2 teaspoons Sugars, brown

Sugars, brown

1 tablespoon Lemon juice, raw

Lemon juice, raw

2 Units Garlic, raw

Garlic, raw

1/2 teaspoon Spices, pepper, red or cayenne

Spices, pepper, red or cayenne

2 tablespoons Oil, canola

Oil, canola

1 pound Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

1 Unit Broccoli, raw

Broccoli, raw

1/2 cup Carrots, raw

Carrots, raw

1/3 tablespoon Seeds, sesame seeds, whole, dried

Seeds, sesame seeds, whole, dried

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Instructions

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2 of 9

Prepare Sauce

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5 of 9

Stir-fry Vegetables

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6 of 9

Thicken Sauce

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