Not included in this recipe
Servings
-
4
+
1 pound Chicken, broilers or fryers, dark meat, thigh, meat only, raw
Chicken, broilers or fryers, dark meat, thigh, meat only, raw
2 tablespoons Vegetable oil, palm kernel
Vegetable oil, palm kernel
4 Cloves Garlic, raw
Garlic, raw
2 Units Peppers, hot chili, green, raw
Peppers, hot chili, green, raw
2 tablespoons Soy sauce made from soy (tamari)
Soy sauce made from soy (tamari)
1 tablespoon Sauce, oyster, ready-to-serve
Sauce, oyster, ready-to-serve
1 tablespoon Sauce, fish, ready-to-serve
Sauce, fish, ready-to-serve
1 teaspoon Sugars, brown
Sugars, brown
1 cup Basil, fresh
Basil, fresh
2 cups Rice, white, steamed, Chinese restaurant
Rice, white, steamed, Chinese restaurant
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Instructions
Adjusting Spice Level
Adjust the number of chilies to suit your spice preference; fewer for milder and more for spicier.
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