Tamarind Margarita

Mix the chili powder and salt together and place it on a small dish.
Rub the rim of the chilled glass with lime and roll it in the chili-salt mixture.

Combine NPL Sparkling, tamarind paste, fresh lime juice, and ginger syrup into a cocktail shaker.
Fill it with ice and shake vigorously.

Pour into the salt-rimmed glass. Garnish with a lime slice and serve chilled.

Notes
In my recipe, I am using spiced ginger syrup to sweeten the drink. This can be substituted with simple syrup.