Rabri Milk

Take 1 liter milk in a wide thick bottomed kadai. Let it come to a boil then slowly using a fork take the malai and bring to the sides of the kadai.

Keep flame in medium and repeat this process. Stir on and off to avoid burning at the bottom.

If you boil for few minutes malai or cream will start forming on top, carefully bring it to the sides of the kadai like this.

This is after 1 hour, milk has reduced to 1/3rd.

Now add 1/4 cup sugar.

Add few strands saffron around 5-8 small strands.

Give a quick mix.

Now scrape the sides and bring the malai from the sides in the boiling milk.

Boil for few more minutes or until thick.

Add 1/4 teaspoon cardamom powder and chopped nuts. I added very little at this stage and reserved the rest for garnish.

Give a quick mix and switch off.

Refrigerate for 1 hour minimum in fridge and serve chilled!