Sweet and Sour Vegetables over Crispy Noodles

Name: Sweet and Sour Vegetables over Crispy Noodles
Prep time: 11 s
Cook time: 15 s
Total time: 31 s
Yield: 4
Ingredients: 2 cups Noodles egg enriched cooked; 2 tablespoons Cornstarch; 50 grams Oil canola; 2 tablespoons Oil peanut salad or cooking; 1/2 cup Tomato products canned puree without salt added; 1 Unit Peppers chili green canned; 2 teaspoons Sugars granulated; 1 cup Soup vegetable broth ready to serve; 1 teaspoon Salt table; 1/2 cup Cabbage red cooked boiled drained with salt; 1/4 cup Peppers sweet green raw; 1/4 cup Carrots cooked boiled drained with salt; 1/4 cup Onions raw; 1/4 cup Pineapple raw extra sweet variety; 4 tablespoons Cornstarch; 1 1/2 tablespoon Vinegar cider

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Treenut

Fish

Crustaceans

Servings

- 4 +

2 cups Noodles, egg, enriched, cooked

Noodles, egg, enriched, cooked

2 tablespoons Cornstarch

Cornstarch

50 grams Oil, canola

Oil, canola

2 tablespoons Oil, peanut, salad or cooking

Oil, peanut, salad or cooking

1/2 cup Tomato products, canned, puree, without salt added

Tomato products, canned, puree, without salt added

1 Unit Peppers, chili, green, canned

Peppers, chili, green, canned

2 teaspoons Sugars, granulated

Sugars, granulated

1 cup Soup, vegetable broth, ready to serve

Soup, vegetable broth, ready to serve

1 teaspoon Salt, table

Salt, table

1/2 cup Cabbage, red, cooked, boiled, drained, with salt

Cabbage, red, cooked, boiled, drained, with salt

1/4 cup Peppers, sweet, green, raw

Peppers, sweet, green, raw

1/4 cup Carrots, cooked, boiled, drained, with salt

Carrots, cooked, boiled, drained, with salt

1/4 cup Onions, raw

Onions, raw

1/4 cup Pineapple, raw, extra sweet variety

Pineapple, raw, extra sweet variety

4 tablespoons Cornstarch

Cornstarch

1 1/2 tablespoon Vinegar, cider

Vinegar, cider

Go to instructions

Instructions

Step by step

1 of 8

Prepare Noodles

Check

2 of 8

Air Fry Noodles

Check

3 of 8

Blanch Vegetables

Check

4 of 8

Heat the Wok

Check

6 of 8

Prepare Corn Flour Mixture

Check

8 of 8

Season and Serve

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