Strawberry Shortcake Cupcakes

Name: Strawberry Shortcake Cupcakes
Prep time: 35 s
Cook time: 19 s
Total time: 59 s
Yield: 8
Ingredients: 1 1/2 cup Wheat flour white all-purpose unenriched; 1/2 cup Sugars granulated; 2 teaspoons Leavening agents baking powder double-acting straight phosphate; 1/2 teaspoon Salt table; 125 grams Butter without salt; 125 grams Nestle Milkpak UHT; 1 Unit Egg whole raw fresh; 1 teaspoon Vanilla extract; 1 cup Strawberries raw; 250 grams Nestle Milkpak Whipping Cream; 2 tablespoons Sugars powdered

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59'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 8 +

1 1/2 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

1/2 cup Sugars, granulated

Sugars, granulated

2 teaspoons Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate

1/2 teaspoon Salt, table

Salt, table

125 grams Butter, without salt

Butter, without salt

125 grams Nestle Milkpak UHT

Nestle Milkpak UHT

1 Unit Egg, whole, raw, fresh

Egg, whole, raw, fresh

1 teaspoon Vanilla extract

Vanilla extract

1 cup Strawberries, raw

Strawberries, raw

250 grams Nestle Milkpak Whipping Cream

Nestle Milkpak Whipping Cream

2 tablespoons Sugars, powdered

Sugars, powdered

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Instructions

Step by step

1 of 8

10'

Preheat Oven and Prepare Muffin Tin

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2 of 8

Mix Dry Ingredients

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3 of 8

Combine Wet Ingredients

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5 of 8

Fill Cupcake Liners

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6 of 8

19'

Bake the Dish

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7 of 8

Whip Cream

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8 of 8

Garnish Cupcakes

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