Spinach and Cheese Breakfast Pockets

Name: Spinach and Cheese Breakfast Pockets
Prep time: 25 s
Cook time: 18 s
Total time: 43 s
Yield: 4
Ingredients: 2 large eggs; 1 cup Cheese ricotta whole milk; 1 cup basil chopped; 1/4 cup sun-dried tomatoes finely chopped; 1/4 tsp red pepper flakes; 1/2 tsp salt; 2 refrigerated rolled pie crusts; 15 gm sesame seeds

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Fish

Crustaceans

Servings

- 4 +

2 large eggs

Egg, whole, raw, fresh

1 cup Cheese, ricotta, whole milk

Cheese, ricotta, whole milk

1 cup basil, chopped

Basil, fresh

1/4 cup sun-dried tomatoes, finely chopped

Tomatoes, sun-dried

1/4 tsp red pepper flakes

Spices, pepper, red or cayenne

1/2 tsp salt

Salt, table

2 refrigerated rolled pie crusts

Pie crust, refrigerated, regular, unbaked

15 gm sesame seeds

Seeds, sesame seeds, whole, dried

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Instructions

Step by step

1 of 4

10'

Preheat Oven and Prepare Baking Sheet

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2 of 4

Combine Filling Ingredients

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3 of 4

10'

Prepare Pie Wedges

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4 of 4

18'

Transfer and Bake

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