Spicy Chicken Pasta

Name: Spicy Chicken Pasta
Cook time: 35 s
Total time: 40 s
Yield: 4
Ingredients: 300 grams Chicken broilers or fryers breast meat and skin cooked stewed; 1/4 teaspoon Salt table; 1/4 teaspoon Spices pepper black; 150 grams Spaghetti spinach cooked; 3 Cloves Garlic raw; 1/2 Unit Onions raw; 1 teaspoon Spices pepper red or cayenne; 350 grams Tomato products canned puree with salt added; 1 tablespoon Spices basil dried; 2 tablespoons Oil olive salad or cooking; 1 cube Soup chicken broth cubes dry; 1 teaspoon Salt table; 1 teaspoon Spices pepper white; 20 grams Cheese parmesan grated; 1 tablespoon Parsley fresh

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Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 4 +

300 grams Chicken, broilers or fryers, breast, meat and skin, cooked, stewed

Chicken, broilers or fryers, breast, meat and skin, cooked, stewed

1/4 teaspoon Salt, table

Salt, table

1/4 teaspoon Spices, pepper, black

Spices, pepper, black

150 grams Spaghetti, spinach, cooked

Spaghetti, spinach, cooked

3 Cloves Garlic, raw

Garlic, raw

1/2 Unit Onions, raw

Onions, raw

1 teaspoon Spices, pepper, red or cayenne

Spices, pepper, red or cayenne

350 grams Tomato products, canned, puree, with salt added

Tomato products, canned, puree, with salt added

1 tablespoon Spices, basil, dried

Spices, basil, dried

2 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 cube Soup, chicken broth cubes, dry

Soup, chicken broth cubes, dry

1 teaspoon Salt, table

Salt, table

1 teaspoon Spices, pepper, white

Spices, pepper, white

20 grams Cheese, parmesan, grated

Cheese, parmesan, grated

1 tablespoon Parsley, fresh

Parsley, fresh

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Instructions

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1 of 4

10'

Step 1

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2 of 4

20'

Step 2

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prepare the chicken and tomato sauce.
Heat the pan in medium heat, drizzle 2 tablespoon of olive oil and stir fry the chicken strips for 2-3 minutes until slightly brown. Remove from pan and set it aside.
In the same pan, drizzle more oil and saute the garlic for a few seconds until fragrant. Follow with the onions and cook until the onions are soft and translucent. Add dried chilli flakes and stir for a few seconds.
Next add the tomato passata, ½ cup pasta water, Italian herbs, salt, pepper and chicken stock cube. Stir well and bring it to simmer.

3 of 4

Step 3

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4 of 4

Step 4

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Balance the Spice Level

Adjust the amount of crushed chillies according to your spice preference to ensure the dish suits your taste.

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