Sooji and Cashew Ladoo

Heat 1 tbsp ghee in a pan and roast the cashews till golden.

Transfer the cashews to a plate.

Add another tbsp of ghee to the same pan and add semolina. Roast for a few minutes on low flame till a nice aroma comes out.

Switch off the gas and allow it to cool down completely.

Add powdered sugar.

Transfer this to a bowl, add the roasted cashews, cardamom powder and mix well.

Add 1 tbsp of hot melted ghee and mix, also add MP Cream and mix well.

If the mix is dry, add 1 tbsp of warm milk.

Grease your hands with ghee and take small balls of the mix and shape to form ladoos. If necessary add some more cream.

After preparing all the ladoos, set aside for a few minutes to cool down. The ladoos will harden on cooling.