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Skillet Lasagna

64'
A delicious and easy-to-make lasagna prepared in a skillet, featuring layers of meat sauce, cheese mixture, and no-cook lasagna noodles, topped with melted Cheddar and mozzarella cheeses.

Not included in this recipe

Treenut
Peanuts
Fish
Crustaceans

Servings

- 6 +
0.75 pound Beef, ground, 70% lean meat / 30% fat, raw
Beef, ground, 70% lean meat / 30% fat, raw
2 Units Garlic, raw
Garlic, raw
14 ounces Tomatoes, red, ripe, canned, stewed
Tomatoes, red, ripe, canned, stewed
14 ounces Sauce, pasta, spaghetti/marinara, ready-to-serve
Sauce, pasta, spaghetti/marinara, ready-to-serve
1 teaspoon Spices, oregano, dried
Spices, oregano, dried
1 teaspoon Spices, basil, dried
Spices, basil, dried
1/2 teaspoon Spices, garlic powder
Spices, garlic powder
2/3 cup Soup, cream of chicken, canned, condensed
Soup, cream of chicken, canned, condensed
2 Units Egg, whole, raw, fresh
Egg, whole, raw, fresh
1 1/4 cup Cheese, cottage, creamed, large or small curd
Cheese, cottage, creamed, large or small curd
3/4 teaspoon Spices, oregano, dried
Spices, oregano, dried
9 Units Pasta mix, Italian lasagna, unprepared
Pasta mix, Italian lasagna, unprepared
1/2 cup Cheese, cheddar
Cheese, cheddar
1/2 cup Cheese, mozzarella, low moisture, part-skim, shredded
Cheese, mozzarella, low moisture, part-skim, shredded
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