Singaporean fried rice

Name: Singaporean fried rice
Cook time: 17 s
Total time: 17 s
Yield: 4
Ingredients: 3 cups Rice white long-grain regular enriched cooked; 2 tablespoons Vegetable oil palm kernel; 2 tablespoons Vegetable oil palm kernel; 1 Unit Fast foods egg scrambled; 1 pound Chicken ground raw; 1/2 cup Peppers sweet red raw; 1/4 cup Carrots raw; 1/4 cup Onions raw; 1 tablespoon Sauce fish ready-to-serve; 1 teaspoon Spices curry powder; 1 teaspoon Garlic raw; 1 teaspoon Ginger root raw; 1/4 teaspoon Salt table; 2 teaspoons Coriander (cilantro) leaves raw

No rating

17'

Download

Not included in this recipe

Treenut

Peanuts

Crustaceans

Servings

- 4 +

3 cups Rice, white, long-grain, regular, enriched, cooked

Rice, white, long-grain, regular, enriched, cooked

2 tablespoons Vegetable oil, palm kernel

Vegetable oil, palm kernel

2 tablespoons Vegetable oil, palm kernel

Vegetable oil, palm kernel

1 Unit Fast foods, egg, scrambled

Fast foods, egg, scrambled

1 pound Chicken, ground, raw

Chicken, ground, raw

1/2 cup Peppers, sweet, red, raw

Peppers, sweet, red, raw

1/4 cup Carrots, raw

Carrots, raw

1/4 cup Onions, raw

Onions, raw

1 tablespoon Sauce, fish, ready-to-serve

Sauce, fish, ready-to-serve

1 teaspoon Spices, curry powder

Spices, curry powder

1 teaspoon Garlic, raw

Garlic, raw

1 teaspoon Ginger root, raw

Ginger root, raw

1/4 teaspoon Salt, table

Salt, table

2 teaspoons Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

Buy now

Go to instructions

Instructions

Step by step

1 of 4

Step 1

Check

2 of 4

Step 2

Check

3 of 4

Step 3

Check

4 of 4

Step 4

Check

Adjust Spice Level

Feel free to adjust the amount of curry powder and ginger to suit your spice preference.

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.