Not included in this recipe
Servings
-
6
+
4 Units Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
30 grams Oil, olive, salad or cooking
Oil, olive, salad or cooking
2 teaspoons Seasoning mix, dry, taco, original
Seasoning mix, dry, taco, original
50 grams Salad dressing, KRAFT Mayo Light Mayonnaise
Salad dressing, KRAFT Mayo Light Mayonnaise
10 grams Coriander (cilantro) leaves, raw
Coriander (cilantro) leaves, raw
1 Unit Garlic, raw
Garlic, raw
1 Unit Lime juice, raw
Lime juice, raw
1 teaspoon Salt, table
Salt, table
1 teaspoon Spices, pepper, black
Spices, pepper, black
1 Unit Onions, raw
Onions, raw
1 Head Lettuce, green leaf, raw
Lettuce, green leaf, raw
1 Unit Avocados, raw, Florida
Avocados, raw, Florida
200 grams Tomatoes, red, ripe, canned, packed in tomato juice
Tomatoes, red, ripe, canned, packed in tomato juice
8 slices Bread, italian
Bread, italian
Instructions
Rest the Chicken
Let the grilled chicken rest for a few minutes before assembling the sandwich to retain its juices.
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