Sindhi Style Tala Hua Gosht

Name: Sindhi Style Tala Hua Gosht
Prep time: 11 s
Cook time: 65 s
Total time: 76 s
Yield: 4
Ingredients: 1 pound Beef chuck for stew separable lean and fat select raw; 1 teaspoon Salt table; 1 teaspoon Spices chili powder; 1/3 teaspoon Spices turmeric ground; 1 Unit Peppers hot chili green raw; 8 Units Garlic raw; 1 1/2 Inch Ginger root raw; 300 grams Beverages water tap well; 1 1/2 teaspoon Spices coriander seed; 3/4 teaspoon Spices cumin seed; 3/4 teaspoon Spices curry powder; 1/4 cup Oil canola; 2 Units Peppers chili green canned; 15 grams Coriander (cilantro) leaves raw; 1 Unit Lemon juice raw

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76'

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Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Servings

- 4 +

1 pound Beef, chuck for stew, separable lean and fat, select, raw

Beef, chuck for stew, separable lean and fat, select, raw

1 teaspoon Salt, table

Salt, table

1 teaspoon Spices, chili powder

Spices, chili powder

1/3 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

1 Unit Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

8 Units Garlic, raw

Garlic, raw

1 1/2 Inch Ginger root, raw

Ginger root, raw

300 grams Beverages, water, tap, well

Beverages, water, tap, well

1 1/2 teaspoon Spices, coriander seed

Spices, coriander seed

3/4 teaspoon Spices, cumin seed

Spices, cumin seed

3/4 teaspoon Spices, curry powder

Spices, curry powder

1/4 cup Oil, canola

Oil, canola

2 Units Peppers, chili, green, canned

Peppers, chili, green, canned

15 grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

1 Unit Lemon juice, raw

Lemon juice, raw

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Instructions

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2 of 6

55'

Simmer the Meat

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4 of 6

Saute Ingredients

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6 of 6

Final Seasoning

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