Simple Chicken Shashlik

Name: Simple Chicken Shashlik
Prep time: 50 s
Cook time: 19 s
Total time: 76 s
Yield: 4
Ingredients: 500 grams Chicken broilers or fryers breast skinless boneless meat only with added solution raw; 1 tablespoon Soy sauce made from soy (tamari); 1/2 tablespoon Vinegar distilled; 1 teaspoon Spices chili powder; 1/2 teaspoon Salt table; 3 Units Garlic raw; 1 Unit Peppers sweet green raw; 1 Unit Onions raw; 300 grams Tomatoes red ripe canned stewed; 2 tablespoons Oil olive salad or cooking; 2 Units Garlic raw; 1 teaspoon Ginger root raw; 1 cup Catsup; 3 teaspoons Sauce hot chile sriracha; 3 tablespoons Soy sauce made from soy (tamari); 1 tablespoon Vinegar distilled; 1 teaspoon Spices chili powder; 1 teaspoon Spices pepper black; 1/2 teaspoon Salt table; 1 teaspoon Sugars brown; 250 grams Beverages water tap well; 1 cube Soup chicken broth cubes dry; 1 tablespoon Cornstarch

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 4 +

500 grams Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

1 tablespoon Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

1/2 tablespoon Vinegar, distilled

Vinegar, distilled

1 teaspoon Spices, chili powder

Spices, chili powder

1/2 teaspoon Salt, table

Salt, table

3 Units Garlic, raw

Garlic, raw

1 Unit Peppers, sweet, green, raw

Peppers, sweet, green, raw

1 Unit Onions, raw

Onions, raw

300 grams Tomatoes, red, ripe, canned, stewed

Tomatoes, red, ripe, canned, stewed

2 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

2 Units Garlic, raw

Garlic, raw

1 teaspoon Ginger root, raw

Ginger root, raw

1 cup Catsup

Catsup

3 teaspoons Sauce, hot chile, sriracha

Sauce, hot chile, sriracha

3 tablespoons Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

1 tablespoon Vinegar, distilled

Vinegar, distilled

1 teaspoon Spices, chili powder

Spices, chili powder

1 teaspoon Spices, pepper, black

Spices, pepper, black

1/2 teaspoon Salt, table

Salt, table

1 teaspoon Sugars, brown

Sugars, brown

250 grams Beverages, water, tap, well

Beverages, water, tap, well

1 cube Soup, chicken broth cubes, dry

Soup, chicken broth cubes, dry

1 tablespoon Cornstarch

Cornstarch

Go to instructions

Instructions

Step by step

1 of 10

30'

Marinate Chicken

Check

2 of 10

10'

Sauté Chicken

Check

4 of 10

Stir Fry Vegetables

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5 of 10

Transfer Ingredients

Check

6 of 10

Saute Ginger and Garlic

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7 of 10

Add Sauce Ingredients

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8 of 10

Cook Until Thickened

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