Sikandari Raan Recipe

Name: Sikandari Raan Recipe
Prep time: 605 s
Cook time: 175 s
Total time: 781 s
Yield: 10
Ingredients: 60 grams Sauce tomato chili sauce bottled with salt; 2 Teaspoons Salt table; 300 grams Nestle Milkpak Yogurt; 2 Teaspoons Spices chili powder; 2 Teaspoons Spices chili powder; 1 Teaspoonful Spices cardamom; 2 Teaspoons Spices fennel seed; 1 Teaspoonful Spices mace ground; 2 Tablespoons Spices curry powder; 1 Teaspoonful Spices cumin seed; 1 Tablespoon Spices coriander seed; 1 Teaspoonful Spices turmeric ground; 7 Tablespoons Oil olive salad or cooking; 1/2 Cup Lemon juice raw; 50 grams NESTLE UNSALTED BUTTER; 100 Grams Milk buttermilk fluid whole; 1500 grams Lamb domestic leg whole (shank and sirloin) separable lean only trimmed to 1/4 fat choice raw; 1/2 Cup Coriander (cilantro) leaves raw

0 (0 comments)

No rating

781'

Save

Download

Step by step

A flavorful dish featuring marinated mutton leg cooked with a variety of spices and yogurt, then baked to perfection.

Family Meals

Dinner

Lunch

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 10 +

60 grams Sauce, tomato chili sauce, bottled, with salt

Sauce, tomato chili sauce, bottled, with salt

2 Teaspoons Salt, table

Salt, table

300 grams Nestle Milkpak Yogurt

Nestle Milkpak Yogurt

2 Teaspoons Spices, chili powder

Spices, chili powder

2 Teaspoons Spices, chili powder

Spices, chili powder

1 Teaspoonful Spices, cardamom

Spices, cardamom

2 Teaspoons Spices, fennel seed

Spices, fennel seed

1 Teaspoonful Spices, mace, ground

Spices, mace, ground

2 Tablespoons Spices, curry powder

Spices, curry powder

1 Teaspoonful Spices, cumin seed

Spices, cumin seed

1 Tablespoon Spices, coriander seed

Spices, coriander seed

1 Teaspoonful Spices, turmeric, ground

Spices, turmeric, ground

7 Tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

1/2 Cup Lemon juice, raw

Lemon juice, raw

50 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

100 Grams Milk, buttermilk, fluid, whole

Milk, buttermilk, fluid, whole

1500 grams Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4 fat, choice, raw

Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4 fat, choice, raw

1/2 Cup Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

Buy now

Go to instructions

Instructions

Step by step

1 of 7

120'

Marinate the Lamb

Check

2 of 7

120'

Add Spices and Yogurt

Check

3 of 7

360'

Marinate the Lamb

Check

4 of 7

150'

Steam Cook Raan

Check

5 of 7

Wrap the Meat

Check

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.