Shrimp Noodle Stir Fry

Prepare the noodles following the package directions. Drain, rinse with cold water, and set them aside.

Combine all the sauce ingredients in a bowl and set it aside.

Warm oil in a skillet or wok and add the minced ginger. Stir fry for a minute, then add the carrots. Cook on high heat for another minute, then add the shrimp. Cook the shrimp until it turns white, then add the mushrooms. Cook the mushrooms for two minutes, then add the bell peppers and the sauce.

Let the sauce simmer for a minute, then add the noodles. Mix thoroughly and cook for another minute or until the sauce has thickened and the noodles have absorbed it. Garnish with green onions and serve right away.