Shahi Chicken Qofta

For Kofta
250 gms Boneless Chicken (ground to a smooth paste in the mixie)
Salt
1/2 tsp Pepper Powder
1/2 tsp Garam Masala
1/2 tsp Ginger Garlic Paste
1 tbsp Oil
2 tsp Green Coriander chopped
1 Green Chilli sliced and grated
2 tsp Oil to fry

Add all ingredients for the Chicken Koftas and make Lemon sized balls.
Heat 2 tsp oil in a pan, put the Koftas and fry on medium flame until they turn light golden brown.

Grind the soaked Cashew Nuts and Chironji into a smooth paste.
Add Oil, Ghee, Cardamom, Cloves and Cinnamon and fry.
Add thinly chopped onions and fry until they turn golden. While the Onions are frying, add the chopped Green Chillies, Ginger Garlic Paste and fry well.
Add the Cashew Nut paste and fry on medium flame until oil separates.

After Oil separates, add Water and cook on medium flame until the Gravy becomes half. You have to keep stirring or the Gravy will stick to the bottom.

After the Gravy is reduced to half, add the fried Koftas and let cook for 3-4 minutes. (If needed, add some hot water and dilute).
Finally, add ½ tsp Pepper Powder, ½ tsp Garam Masala, Ghee and Fresh Cream. Remove from fire.

serve with roti or naan and salad on side.