Sausage and Potato Tart

Name: Sausage and Potato Tart
Prep time: 15 s
Cook time: 50 s
Total time: 85 s
Yield: 6
Ingredients: 12 ounces Turkey sausage fresh cooked; 6 Units Egg whole raw fresh; 125 grams Nestle Milkpak UHT; 1 1/2 teaspoon Spices rosemary dried; 1 teaspoon Salt table; 1 teaspoon Spices pepper white; 1 pound Potatoes yellow fleshed hash brown shredded salt added in processing frozen unprepared; 1 cup Cheese mozzarella low moisture part-skim shredded; 2 cups Kale raw

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A savory pie made with sausage, potatoes, and kale, topped with cheese and baked to a golden finish.

Breakfast

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Crustaceans

Servings

- 6 +

12 ounces Turkey sausage, fresh, cooked

Turkey sausage, fresh, cooked

6 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

125 grams Nestle Milkpak UHT

Nestle Milkpak UHT

1 1/2 teaspoon Spices, rosemary, dried

Spices, rosemary, dried

1 teaspoon Salt, table

Salt, table

1 teaspoon Spices, pepper, white

Spices, pepper, white

1 pound Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared

Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared

1 cup Cheese, mozzarella, low moisture, part-skim, shredded

Cheese, mozzarella, low moisture, part-skim, shredded

2 cups Kale, raw

Kale, raw

Go to instructions

Instructions

Step by step

1 of 9

Prepare Oven and Pie Dish

Check

2 of 9

10'

Cook Sausage

Check

3 of 9

Mix Ingredients

Check

4 of 9

Combine Ingredients

Check

5 of 9

Assemble the Pie

Check

6 of 9

30'

Bake the Dish

Check

7 of 9

10'

Bake Until Golden Brown

Check

Add a Crunchy Topping

For extra texture, consider adding breadcrumbs or crushed nuts on top before the final bake.

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