Rich Super Moist Fruit Cake

In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar, molasses, and water. Bring to a boil. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Remove from the heat and let stand for 45 minutes or until it is cool.

Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. Add the dates and prunes at this point. Add in the flour mix which is Flour + Baking powder + Salt + Ground spices + Zest of orange and lemon. Mix everything together, just until everything is well incorporated.

Transfer the batter into the prepared pan. Bake in the center of the oven at 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. At around 50 minutes of baking, tent the top with aluminum foil to prevent over browning and continue baking.

Let the cake cool completely. Unmold the cake and transfer to a serving platter. This fruit cake is best to serve the next day.