Rice with Tarka

Name: Rice with Tarka
Prep time: 35 s
Cook time: 45 s
Total time: 82 s
Yield: 6
Ingredients: 2 cups Rice white long-grain regular raw unenriched; 1 Unit Onions raw; 1/2 cup Oil canola; 1 teaspoon Spices pepper black; 1 teaspoon Spices cumin seed; 1 1/2 teaspoon Salt table; 500 grams Beverages water tap well

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This recipe guides you through making a flavorful rice dish with a blend of spices and a unique cooking technique.

Lunch

Treenut-Free

Soy-Free

Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Servings

- 6 +

2 cups Rice, white, long-grain, regular, raw, unenriched

Rice, white, long-grain, regular, raw, unenriched

1 Unit Onions, raw

Onions, raw

1/2 cup Oil, canola

Oil, canola

1 teaspoon Spices, pepper, black

Spices, pepper, black

1 teaspoon Spices, cumin seed

Spices, cumin seed

1 1/2 teaspoon Salt, table

Salt, table

500 grams Beverages, water, tap, well

Beverages, water, tap, well

Go to instructions

Instructions

Step by step

1 of 8

25'

Soak Rice and Slice Onion

Check

2 of 8

10'

Cook Onions

Check

5 of 8

Add Rice to Boiling Water

Check

6 of 8

25'

Cook Rice on Griddle

Check

Enhance with Herbs

Garnish with fresh cilantro or mint for added freshness and aroma.

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