Red Lentil Soup

Name: Red Lentil Soup
Prep time: 5 s
Cook time: 22 s
Total time: 34 s
Yield: 6
Ingredients: 1 Unit Onions raw; 1 1/4 cup Lentils pink or red raw; 3 Cloves Garlic raw; 1 Unit Potatoes red flesh and skin raw; 1/2 cup Carrots raw; 8 cups Soup vegetable broth ready to serve; 2 teaspoons Salt table; 1/2 teaspoon Spices pepper black; 2 tablespoons Parsley fresh; 1 cup Croutons seasoned; 1 Small Lemons raw without peel; 1 Unit Peppers hot chili red raw; 1 Unit Peppers hot chile sun-dried; 1/8 teaspoon Spices pepper red or cayenne

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This is a hearty soup made with red lentils, vegetables, and aromatic spices, perfect for a comforting meal.

Soup

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

1 Unit Onions, raw

Onions, raw

1 1/4 cup Lentils, pink or red, raw

Lentils, pink or red, raw

3 Cloves Garlic, raw

Garlic, raw

1 Unit Potatoes, red, flesh and skin, raw

Potatoes, red, flesh and skin, raw

1/2 cup Carrots, raw

Carrots, raw

8 cups Soup, vegetable broth, ready to serve

Soup, vegetable broth, ready to serve

2 teaspoons Salt, table

Salt, table

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

2 tablespoons Parsley, fresh

Parsley, fresh

1 cup Croutons, seasoned

Croutons, seasoned

1 Small Lemons, raw, without peel

Lemons, raw, without peel

1 Unit Peppers, hot chili, red, raw

Peppers, hot chili, red, raw

1 Unit Peppers, hot chile, sun-dried

Peppers, hot chile, sun-dried

1/8 teaspoon Spices, pepper, red or cayenne

Spices, pepper, red or cayenne

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Instructions

Step by step

1 of 6

Combine Ingredients

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2 of 6

12'

Simmer Lentils and Vegetables

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3 of 6

Puree the Soup

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6 of 6

Serve the Dish

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