Puff Pastry Strawberry Tart

Thaw your puff pastry , roll out and cut one disc 9 cm from puff pastry using a pastry cutter.
Brush each pastry circle with a little milk and light sprinkle with caster sugar.

Preheat your oven to the recommended temperature on your pastry cooking instructions.
Lightly grease a baking tray.
Place each pastry circle on the tray, leaving a few centimeters gap between each one.
Bake in the center of the oven until the pastry is puffed and golden.
Remove and allow to cool.

Meanwhile, wash and slice your strawberries.
Now take each pastry and carefully slice through the middle.
Liberally spread yoghurt on the bottom slice and then top with strawberries.
Now drizzle honey over the top of the strawberries.

Take your pastry ‘lid’ and spread yoghurt liberally on the underside.
Place it on top of the strawberries and honey.
Now you can enjoy your puff pastry strawberry tart.