Prawn Biryani

Name: Prawn Biryani
Prep time: 35 s
Cook time: 31 s
Total time: 76 s
Yield: 4
Ingredients: 500 grams Crustaceans shrimp mixed species raw (may have been previously frozen); 120 grams Nestle Milkpak Yogurt; 1 tablespoon Spices chili powder; 1/2 teaspoon Spices turmeric ground; 3 Units Peppers hot chili green raw; 1/4 cup Onions yellow sauteed; 2 teaspoons Spices curry powder; 1 tablespoon Spices garlic powder; 3/4 tablespoon Spices ginger ground; 1 teaspoon Spices coriander seed; 1 Stick Spices cinnamon ground; 4 Units Spices cardamom; 4 Units Spices cloves ground; 5 Smalls Spices pepper black; 1/4 teaspoon Spices mace ground; 1/4 teaspoon Spices nutmeg ground; 1 tablespoon Oil canola; 1 Unit Lemon juice raw; 1 teaspoon Salt table; 150 grams Onions yellow sauteed; 150 grams Tomatoes red ripe cooked with salt; 1/4 cup Coriander (cilantro) leaves raw; 2 tablespoons Spearmint fresh; 3 tablespoons Oil canola; 2 cups Rice white long-grain regular raw unenriched; 1 Unit Spices bay leaf; 1/2 teaspoon Lemon juice from concentrate canned or bottled; 1/2 teaspoon Spices caraway seed; 1 Stick Spices cinnamon ground; 1 teaspoon Salt table

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A flavorful and aromatic dish combining marinated prawns with basmati rice, layered with fried onions, saffron, and ghee, cooked to perfection using the dum method.

Family Meals

Dinner

Lunch

Servings

- 4 +

500 grams Crustaceans, shrimp, mixed species, raw (may have been previously frozen)

Crustaceans, shrimp, mixed species, raw (may have been previously frozen)

120 grams Nestle Milkpak Yogurt

Nestle Milkpak Yogurt

1 tablespoon Spices, chili powder

Spices, chili powder

1/2 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

3 Units Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

1/4 cup Onions, yellow, sauteed

Onions, yellow, sauteed

2 teaspoons Spices, curry powder

Spices, curry powder

1 tablespoon Spices, garlic powder

Spices, garlic powder

3/4 tablespoon Spices, ginger, ground

Spices, ginger, ground

1 teaspoon Spices, coriander seed

Spices, coriander seed

1 Stick Spices, cinnamon, ground

Spices, cinnamon, ground

4 Units Spices, cardamom

Spices, cardamom

4 Units Spices, cloves, ground

Spices, cloves, ground

5 Smalls Spices, pepper, black

Spices, pepper, black

1/4 teaspoon Spices, mace, ground

Spices, mace, ground

1/4 teaspoon Spices, nutmeg, ground

Spices, nutmeg, ground

1 tablespoon Oil, canola

Oil, canola

1 Unit Lemon juice, raw

Lemon juice, raw

1 teaspoon Salt, table

Salt, table

150 grams Onions, yellow, sauteed

Onions, yellow, sauteed

150 grams Tomatoes, red, ripe, cooked, with salt

Tomatoes, red, ripe, cooked, with salt

1/4 cup Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

2 tablespoons Spearmint, fresh

Spearmint, fresh

3 tablespoons Oil, canola

Oil, canola

2 cups Rice, white, long-grain, regular, raw, unenriched

Rice, white, long-grain, regular, raw, unenriched

1 Unit Spices, bay leaf

Spices, bay leaf

1/2 teaspoon Lemon juice from concentrate, canned or bottled

Lemon juice from concentrate, canned or bottled

1/2 teaspoon Spices, caraway seed

Spices, caraway seed

1 Stick Spices, cinnamon, ground

Spices, cinnamon, ground

1 teaspoon Salt, table

Salt, table

4 cups Oil, canola

Oil, canola

240 grams Beverages, water, tap, well

Beverages, water, tap, well

1/4 Package Fast foods, onion rings, breaded and fried

Fast foods, onion rings, breaded and fried

1 teaspoon Spices, saffron

Spices, saffron

2 tablespoons Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee)

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Instructions

Step by step

1 of 7

30'

Marinate Prawns

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2 of 7

Sauté Onions and Tomatoes

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3 of 7

Cook Marinated Prawns

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4 of 7

15'

Prepare and Boil Rice

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5 of 7

Layer Rice and Toppings

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6 of 7

10'

Cook the Dish

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7 of 7

10'

Rest and Serve

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