Potato Nuggets Recipe

In a large mixing bowl, combine 2 boiled and grated potatoes, 3 tbsp cheddar cheese, ½ tsp ginger garlic paste, ½ tsp chilli flakes, ½ tsp mixed herbs, ¼ tsp pepper, 1 tsp chaat masala, 3/4 tsp salt, and 2 tbsp finely chopped coriander leaves. Mix well to combine the spices.

Add ¼ cup bread crumbs and combine well to absorb moisture and prevent breaking in oil.

Prepare a corn flour batter by mixing ¼ cup corn flour, ¼ tsp pepper, ¼ tsp salt, and ¼ cup water to a smooth flowing consistency.

Pinch a small ball-sized portion of potato dough and roll it into a cylindrical shape.

Dip the shaped dough in the corn flour batter, covering all sides, then roll in bread crumbs.

Deep fry, shallow fry, or pan fry the patties in hot oil until golden and crisp.

Alternatively, preheat and bake at 180 degrees Celsius for 25 minutes, flipping to fry all sides on medium flame.

Drain over kitchen paper to remove excess oil and serve with tomato sauce.