Potato and Pea Rice Pilaf

Name: Potato and Pea Rice Pilaf
Prep time: 30 s
Cook time: 50 s
Total time: 80 s
Yield: 6
Ingredients: 2 cups Rice white short-grain enriched uncooked; 700 grams Beverages water tap well; 2 teaspoons Salt table; 2 Units Potatoes red flesh and skin raw; 1 teaspoon Spices cumin seed; 1/2 cup Oil olive salad or cooking; 200 grams Onions yellow sauteed; 1 tablespoon Spices ginger ground

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A flavorful rice dish featuring potatoes and peas, cooked with aromatic spices for a delicious meal.

Lunch

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Servings

- 6 +

2 cups Rice, white, short-grain, enriched, uncooked

Rice, white, short-grain, enriched, uncooked

700 grams Beverages, water, tap, well

Beverages, water, tap, well

2 teaspoons Salt, table

Salt, table

2 Units Potatoes, red, flesh and skin, raw

Potatoes, red, flesh and skin, raw

1 teaspoon Spices, cumin seed

Spices, cumin seed

1/2 cup Oil, olive, salad or cooking

Oil, olive, salad or cooking

200 grams Onions, yellow, sauteed

Onions, yellow, sauteed

1 tablespoon Spices, ginger, ground

Spices, ginger, ground

Go to instructions

Instructions

Step by step

1 of 6

30'

Rinse and Soak Rice

Check

2 of 6

10'

Sauté Onions and Cumin

Check

3 of 6

Add Vegetables

Check

4 of 6

10'

Boil Water

Check

5 of 6

15'

Cook the Rice

Check

6 of 6

12'

Steam the Rice

Check

Add a Pinch of Turmeric for Color

For a vibrant color, add a pinch of turmeric to the dish while cooking the potatoes and peas.

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