Poached Eggs Recipe

Name: Poached Eggs Recipe
Prep time: 12 s
Cook time: 6 s
Total time: 26 s
Yield: 1
Ingredients: 2 slices Bread french or vienna toasted (includes sourdough); 2 Units Egg whole raw fresh; 1 tablespoon Oil olive salad or cooking; 1/4 teaspoon Salt table; 1/4 teaspoon Spices pepper black; 1 tablespoon Vinegar distilled

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A delightful breakfast dish featuring perfectly poached eggs served on crispy sourdough toast, enhanced with a drizzle of olive oil and seasoned to perfection.

Breakfast

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Crustaceans

Servings

- 1 +

2 slices Bread, french or vienna, toasted (includes sourdough)

Bread, french or vienna, toasted (includes sourdough)

2 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

1 tablespoon Oil, olive, salad or cooking

Oil, olive, salad or cooking

1/4 teaspoon Salt, table

Salt, table

1/4 teaspoon Spices, pepper, black

Spices, pepper, black

1 tablespoon Vinegar, distilled

Vinegar, distilled

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Instructions

Step by step

1 of 7

Prepare Water for Simmering

Check

3 of 7

Add Eggs to Simmering Water

Check

5 of 7

Toast Sourdough

Check

6 of 7

Place Eggs on Toast

Check

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