Not included in this recipe
Servings
-
8
+
250 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
450 grams Pasta, dry, unenriched
Pasta, dry, unenriched
1 Unit Onions, raw
Onions, raw
1 teaspoon Ginger root, raw
Ginger root, raw
1 tablespoon Salt, table
Salt, table
1 cup Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt
Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt
1 cup Cabbage, raw
Cabbage, raw
1 cup Carrots, raw
Carrots, raw
1/2 cup Onions, young green, tops only
Onions, young green, tops only
1/4 cup Oil, canola
Oil, canola
10 grams Sauce, ready-to-serve, pepper, TABASCO
Sauce, ready-to-serve, pepper, TABASCO
1 tablespoon Soy sauce made from soy (tamari)
Soy sauce made from soy (tamari)
1 teaspoon Spices, pepper, black
Spices, pepper, black
1 teaspoon Spices, basil, dried
Spices, basil, dried
1 teaspoon Spices, marjoram, dried
Spices, marjoram, dried
1 teaspoon Spices, paprika
Spices, paprika
Instructions
Customize Your Spice Level
Adjust the amount of peri peri sauce to control the spiciness of the dish.
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