Paratha Roll

Directions for Malai Kabab Preparation:
1. In a chopper add chicken mince, onion, green chilies, ginger, garlic pods, green coriander, red chili powder, salt, cumin seeds, red chili flakes, coriander powder, Nestlé MilkPak Yogurt and chop it well.
2. Now tread this mixture onto wooden skewers into seekh kabab shape. Now shallow fry them until they are fully done. Remove them from skewers, cut them into 2 pieces and set aside.

Directions for Green Chutney Preparation:
3. In a blender add green coriander, mint leaves, green chilies, salt, Nestlé MilkPak Yogurt and blend it well. Set aside.

Directions for Creamy Sauce Preparation:
4. In a bowl add Nestlé MilkPak Dairy Cream, black pepper crushed, salt and mix it well. Set aside.

Ingredients for Assembling:
Paratha as required
Green chutney as required
Prepared malai kabab as required
Creamy sauce as required
Onion (sliced) as required
Directions for Assembling:
5. Take a paratha, drizzle green chutney on it, place malai kabab, onion slices and drizzle creamy sauce on top. Wrap the paratha into roll shape.
6. Your Malai Kabab Paratha Roll is ready.