Pakistani Style Beef Bhuna Gosht

1. Put the Instant pot or pressure cooker on Saute mode (high heat) and heat about ¼ cup of oil.
2. Once the oil is hot add the cumin seeds, let them sizzle
3. Then add the onions and cook until they've completely softened and the edges start to turn golden

4. Now add the garlic and ginger paste, cook for 60 seconds
5. Add the salt, red chili powder, turmeric powder, coriander powder and the beef cubes, mix, and brown the cubes well.
6. Add the chopped tomatoes and 2 cups of water
7. Put the Instant Pot on manual (high pressure) or pressure cook for 30 minutes

9. Open the Instant Pot/ pressure cooker and cook on saute (high) and dry up the Masala - this takes about 15-20 minutes.
10. When the masala dries and the mixture starts to stick to the bottom then cook for a few minutes until the mixture darkens. If it starts to stick add a little oil.
11. Now add the yogurt, mix well, cook for two minutes.
12. Add the Garam Masala, taste and adjust seasoning.

13. Top with the garnishes and serve with your favorite - roti, naan, sheermal, paratha and salad.