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Oven-Cooked Shawarma Chicken

55'
This recipe guides you through making flavorful shawarma chicken using an oven, with a marinade that infuses the meat with spices and herbs, perfect for serving as an appetizer or in a wrap.

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Servings

- 2 +
250 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
250 grams Chicken, dark meat, thigh, meat and skin, with added solution, raw
Chicken, dark meat, thigh, meat and skin, with added solution, raw
1 1/2 tablespoon Oil, olive, salad or cooking
Oil, olive, salad or cooking
10 grams Garlic, raw
Garlic, raw
3/4 teaspoon Spices, paprika
Spices, paprika
1 teaspoon Spices, cumin seed
Spices, cumin seed
1 teaspoon Spices, coriander seed
Spices, coriander seed
1/2 teaspoon Spices, cardamom
Spices, cardamom
1/4 teaspoon Spices, cinnamon, ground
Spices, cinnamon, ground
1/4 teaspoon Spices, pepper, black
Spices, pepper, black
1/8 teaspoon Spices, turmeric, ground
Spices, turmeric, ground
1/2 teaspoon Salt, table
Salt, table
30 grams Nestle Milkpak Yogurt
Nestle Milkpak Yogurt
1 1/2 teaspoon Lemon juice from concentrate, canned or bottled
Lemon juice from concentrate, canned or bottled
1 Unit Onions, raw
Onions, raw
1 Unit Tomatoes, red, ripe, raw, year round average
Tomatoes, red, ripe, raw, year round average

Instructions

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