Nawabi kebab

Name: Nawabi kebab
Prep time: 15 s
Cook time: 20 s
Total time: 37 s
Yield: 6
Ingredients: 1 kilogram Lamb ground raw; 1/3 cup Milk buttermilk fluid whole; 5 Units Peppers hot chili green raw; 1 Unit Onions raw; 2 tablespoons Spices coriander seed; 2 teaspoons Spices cumin seed; 15 grams Ginger root raw; 1 teaspoon Spices chili powder; 1/2 teaspoon Leavening agents baking powder double-acting straight phosphate; 1 teaspoon Salt table; 1 Unit Egg whole raw fresh; 1 teaspoon Spices curry powder; 30 grams Coriander (cilantro) leaves raw; 2 Units Peppers sweet red raw; 200 grams Tomato products canned paste without salt added; 2 Units Onions raw; 2 Units Peppers hot chili green raw; 1 teaspoon Salt table; 1 teaspoon Spices chili powder; 1/2 teaspoon Spices turmeric ground; 1 teaspoon Spices curry powder; 2 tablespoons Spices garlic powder; 3/4 cup Oil olive salad or cooking; 1/2 cup Coriander (cilantro) leaves raw

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37'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 6 +

1 kilogram Lamb, ground, raw

Lamb, ground, raw

1/3 cup Milk, buttermilk, fluid, whole

Milk, buttermilk, fluid, whole

5 Units Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

1 Unit Onions, raw

Onions, raw

2 tablespoons Spices, coriander seed

Spices, coriander seed

2 teaspoons Spices, cumin seed

Spices, cumin seed

15 grams Ginger root, raw

Ginger root, raw

1 teaspoon Spices, chili powder

Spices, chili powder

1/2 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate

1 teaspoon Salt, table

Salt, table

1 Unit Egg, whole, raw, fresh

Egg, whole, raw, fresh

1 teaspoon Spices, curry powder

Spices, curry powder

30 grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

2 Units Peppers, sweet, red, raw

Peppers, sweet, red, raw

200 grams Tomato products, canned, paste, without salt added

Tomato products, canned, paste, without salt added

2 Units Onions, raw

Onions, raw

2 Units Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

1 teaspoon Salt, table

Salt, table

1 teaspoon Spices, chili powder

Spices, chili powder

1/2 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

1 teaspoon Spices, curry powder

Spices, curry powder

2 tablespoons Spices, garlic powder

Spices, garlic powder

3/4 cup Oil, olive, salad or cooking

Oil, olive, salad or cooking

1/2 cup Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

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Instructions

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1 of 3

15'

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2 of 3

20'

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to make curry: heat oil add the onion paste, ginger & garlic paste and fry till changes colour, on high flame.
5: then add grinned tomatoes, turmeric, salt, red chilli mix and cook on high flame till the oil comes on the surface.
6: now add the green chilli, bell peppers mix and keep aside.
7: heat oil and fry the kababs till golden, on medium to high flame.
8: now place the curry again on the stove on medium to high flame, add the fried kababs, garam masala powder, fresh coriander mix, simmer on low flame for about 5 to 10 minutes.