Mutton Rosh

Name: Mutton Rosh
Prep time: 20 s
Cook time: 130 s
Total time: 155 s
Yield: 6
Ingredients: 2 kilograms Mutton cooked roasted (Navajo); 150 grams Fat mutton tallow; 2 teaspoons Salt table; 2 teaspoons Spices pepper black; 250 grams Tomatoes red ripe raw year round average; 1 Unit Onions raw; 1 Inch Ginger root raw; 2 Units Peppers hot chili green raw

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A traditional dish where mutton is cooked with its own fat and spices, resulting in a tender and flavorful meal.

Dinner

Treenut-Free

Soy-Free

Not included in this recipe

Treenut

Soy

Peanuts

Gluten

Fish

Egg

Crustaceans

Servings

- 6 +

2 kilograms Mutton, cooked, roasted (Navajo)

Mutton, cooked, roasted (Navajo)

150 grams Fat, mutton tallow

Fat, mutton tallow

2 teaspoons Salt, table

Salt, table

2 teaspoons Spices, pepper, black

Spices, pepper, black

250 grams Tomatoes, red, ripe, raw, year round average

Tomatoes, red, ripe, raw, year round average

1 Unit Onions, raw

Onions, raw

1 Inch Ginger root, raw

Ginger root, raw

2 Units Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

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Instructions

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4 of 7

Add Ingredients

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5 of 7

120'

Cook the Meat

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6 of 7

10'

Add Chilies and Steam

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