Mutton Karahi Punjabi

Name: Mutton Karahi Punjabi
Cook time: 53 s
Total time: 58 s
Yield: 8
Ingredients: 1 tablespoon Oil olive salad or cooking; 1 tablespoon Peppers hot chili green raw; 1 tablespoon Spices ginger ground; 30 grams Garlic raw; 500 grams Lamb domestic cubed for stew or kabob (leg and shoulder) separable lean only trimmed to 1/4 fat cooked braised; 500 grams Mutton cooked roasted (Navajo); 200 grams Beverages water tap well; 4 tablespoons Butter Clarified butter (ghee); 150 grams Onions yellow sauteed; 1 teaspoon Spices chili powder; 1 teaspoon Spices cumin seed; 1/2 teaspoon Spices pepper red or cayenne; 1/2 teaspoon Spices coriander seed; 1/2 teaspoon Spices turmeric ground; 1/2 teaspoon Spices pepper black; 1/2 teaspoon Spices curry powder; 1/2 teaspoon Salt table; 400 grams Tomato products canned puree without salt added; 1 tablespoon Butter Clarified butter (ghee); 3 Units Peppers hot chili green raw; 1 Inch Ginger root raw; 15 grams Coriander (cilantro) leaves raw

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58'

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Servings

- 8 +

1 tablespoon Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 tablespoon Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

1 tablespoon Spices, ginger, ground

Spices, ginger, ground

30 grams Garlic, raw

Garlic, raw

500 grams Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4 fat, cooked, braised

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4 fat, cooked, braised

500 grams Mutton, cooked, roasted (Navajo)

Mutton, cooked, roasted (Navajo)

200 grams Beverages, water, tap, well

Beverages, water, tap, well

4 tablespoons Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee)

150 grams Onions, yellow, sauteed

Onions, yellow, sauteed

1 teaspoon Spices, chili powder

Spices, chili powder

1 teaspoon Spices, cumin seed

Spices, cumin seed

1/2 teaspoon Spices, pepper, red or cayenne

Spices, pepper, red or cayenne

1/2 teaspoon Spices, coriander seed

Spices, coriander seed

1/2 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

1/2 teaspoon Spices, curry powder

Spices, curry powder

1/2 teaspoon Salt, table

Salt, table

400 grams Tomato products, canned, puree, without salt added

Tomato products, canned, puree, without salt added

1 tablespoon Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee)

3 Units Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

1 Inch Ginger root, raw

Ginger root, raw

15 grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

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Instructions

Step by step

1 of 7

Fry Lamb and Spices

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2 of 7

20'

Cook Lamb

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3 of 7

Sauté Onions and Spices

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4 of 7

Cook Tomato Gravy

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5 of 7

10'

Reduce Tomato Gravy

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6 of 7

10'

Cook Lamb in Gravy

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7 of 7

Garnish and Serve

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