Mulligatawny Soup

Name: Mulligatawny Soup
Prep time: 20 s
Cook time: 30 s
Total time: 52 s
Yield: 6
Ingredients: 4 tablespoons Rice white long-grain regular raw unenriched; 250 grams Beverages water tap drinking; 250 grams Chicken broiler or fryers breast skinless boneless meat only raw; 80 grams Onions yellow sauteed; 4 Units Garlic raw; 1/2 Inch Ginger root raw; 1/2 teaspoon Salt table; 1/4 teaspoon Spices pepper black; 500 grams Beverages water tap well; 4 tablespoons Oil olive salad or cooking; 1 Unit Onions raw; 1 teaspoon Ginger root raw; 1 teaspoon Garlic raw; 1 Unit Peppers hot chili green raw; 1/2 cup Pigeonpeas immature seeds cooked boiled drained with salt; 4 tablespoons Rice white long-grain regular raw unenriched; 2 tablespoons Tomato products canned paste without salt added; 4 cups Soup stock chicken home-prepared; 2 Units Spices bay leaf; 2 teaspoons Salt table; 1 teaspoon Spices coriander seed; 2 teaspoons Spices curry powder; 1/2 teaspoon Spices turmeric ground; 1/2 cup Nuts coconut milk canned (liquid expressed from grated meat and water); 50 grams Limes raw; 1/4 teaspoon Spices paprika

No rating

52'

Download

Not included in this recipe

Peanuts

Gluten

Fish

Egg

Crustaceans

Servings

- 6 +

4 tablespoons Rice, white, long-grain, regular, raw, unenriched

Rice, white, long-grain, regular, raw, unenriched

250 grams Beverages, water, tap, drinking

Beverages, water, tap, drinking

250 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

80 grams Onions, yellow, sauteed

Onions, yellow, sauteed

4 Units Garlic, raw

Garlic, raw

1/2 Inch Ginger root, raw

Ginger root, raw

1/2 teaspoon Salt, table

Salt, table

1/4 teaspoon Spices, pepper, black

Spices, pepper, black

500 grams Beverages, water, tap, well

Beverages, water, tap, well

4 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 Unit Onions, raw

Onions, raw

1 teaspoon Ginger root, raw

Ginger root, raw

1 teaspoon Garlic, raw

Garlic, raw

1 Unit Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

1/2 cup Pigeonpeas, immature seeds, cooked, boiled, drained, with salt

Pigeonpeas, immature seeds, cooked, boiled, drained, with salt

4 tablespoons Rice, white, long-grain, regular, raw, unenriched

Rice, white, long-grain, regular, raw, unenriched

2 tablespoons Tomato products, canned, paste, without salt added

Tomato products, canned, paste, without salt added

4 cups Soup, stock, chicken, home-prepared

Soup, stock, chicken, home-prepared

2 Units Spices, bay leaf

Spices, bay leaf

2 teaspoons Salt, table

Salt, table

1 teaspoon Spices, coriander seed

Spices, coriander seed

2 teaspoons Spices, curry powder

Spices, curry powder

1/2 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

1/2 cup Nuts, coconut milk, canned (liquid expressed from grated meat and water)

Nuts, coconut milk, canned (liquid expressed from grated meat and water)

50 grams Limes, raw

Limes, raw

1/4 teaspoon Spices, paprika

Spices, paprika

Go to instructions

Instructions

Step by step

1 of 5

10'

Step 1

Check

2 of 5

10'

Step 2

Check

3 of 5

15'

Step 3

Check

4 of 5

15'

Step 4

Check

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.