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Mexican Chicken Tortilla Casserole

64'

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Servings

- 6 +
1/2 cup Oil, canola
Oil, canola
8 Units Tortillas, ready-to-bake or -fry, corn
Tortillas, ready-to-bake or -fry, corn
1/2 cup Onions, yellow, sauteed
Onions, yellow, sauteed
4 Cloves Garlic, raw
Garlic, raw
2 tablespoons Spices, chili powder
Spices, chili powder
2 teaspoons Spices, cumin seed
Spices, cumin seed
2 teaspoons Spices, coriander seed
Spices, coriander seed
28 ounces Tomato products, canned, sauce
Tomato products, canned, sauce
1 teaspoon Salt, table
Salt, table
1 teaspoon Spices, pepper, black
Spices, pepper, black
2 Units Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning
Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning
15 ounces Beans, black, mature seeds, canned, low sodium
Beans, black, mature seeds, canned, low sodium
2 cups Cheese, Mexican blend
Cheese, Mexican blend
100 grams Sour cream, reduced fat
Sour cream, reduced fat
30 grams Coriander (cilantro) leaves, raw
Coriander (cilantro) leaves, raw

Instructions

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