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Mexican Chicken in a Pan

74'
This dish features chicken seasoned with taco spices, cooked with a mix of vegetables and topped with cheese, creating a flavorful and colorful meal.

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Servings

- 6 +
800 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
1 tablespoon PACE, Dry Taco Seasoning Mix
PACE, Dry Taco Seasoning Mix
1 teaspoon Salt, table
Salt, table
1 teaspoon Spices, pepper, black
Spices, pepper, black
2 tablespoons Oil, canola
Oil, canola
1 Unit Onions, raw
Onions, raw
3 Units Peppers, sweet, yellow, raw
Peppers, sweet, yellow, raw
4 Cloves Garlic, raw
Garlic, raw
1 can Sauce, enchilada, red, mild, ready to serve
Sauce, enchilada, red, mild, ready to serve
10 ounces Tomatoes, red, ripe, canned, with green chilies
Tomatoes, red, ripe, canned, with green chilies
15 ounces Beans, black, mature seeds, canned, low sodium
Beans, black, mature seeds, canned, low sodium
1 cup Corn, sweet, white, frozen, kernels cut off cob, unprepared
Corn, sweet, white, frozen, kernels cut off cob, unprepared
30 grams Coriander (cilantro) leaves, raw
Coriander (cilantro) leaves, raw
1 cup Cheese, Mexican blend
Cheese, Mexican blend
1 Unit Peppers, jalapeno, raw
Peppers, jalapeno, raw

Instructions

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