Mango Royale

The best way to start making this dessert is by chilling the MP cream and condensed milk. Mix the melted butter and crushed biscuits and press onto the bottom of a glass baking dish. Opaque or even plastic dishes will do so long as they're okay to go into the freezer. Freeze the crust while you prepare the filling and topping

Slice the mangoes, discard the stones then slice the flesh thinly. In a bowl, mix the cream and sweetened condensed milk just until blended. Pour over the prepared crust. Top with the mango slices. Cover the dish with cling film and keep in the freezer for an hour to an hour and a half. Serve.

Optional (garnish with chopped nuts.