Malai Paratha

Sieve wheat flour. Add salt and 1/4 cup NESTLÉ MILKPAK Cream. Mix well. Add milk and knead to a soft dough. Cover dough and keep aside for half an hour. Divide dough in eight equal portions.

In a small bowl mix together 2 tablespoon ghee, 2 tablespoon NESTLÉ MILKPAK Cream and 2 tablespoons of flour, make paste and keep aside.

Roll out the balls and spread the prepared paste thinly.

Carefully fold both opposite flaps into the centre of the circle and then fold again from the sides till you get a small square packet. Roll out into a square paratha.

Heat the griddle and place the paratha on it and cook it from both the sides, applying ghee.

Serve hot.