Low-Carb Ground Beef Lasagna

1. Prepare all of the ingredients for Bolognese Sauce.
2. Place onion and garlic into a cooking pot sprinkled with olive oil and caramelize for a few minutes.
3. Once caramelized, add bacon and minced meat, mix and cook for 15 minutes.

4. Add diced fresh celery, herbs, salt & pepper, and mix and cook for another 10 minutes.
5. As of last add tomato sauce and heavy cream and fully combine.
6. Cover with the lid and cook for approximately 40 minutes at a medium temperature.

• 1/4 Cup Cream Cheese
• 4 Tablespoons Almond Flour
• 3 Eggs 40 grams each
7. Prepare all of the Ingredients for Lasagna Sheets making
8. Place all of the ingredients into the food processor and fully blend.
9. Pour the mixture onto the sheet, and using a spatula, spread the mixture evenly throughout the whole sheet.
10. Bake in the oven for 8-10 minutes total time at 150C or 300F.
11. Once baked, gently turn it upside down and peel the Parchment Paper from it.
12. Cut into the size to fit your casserole or a Baking Dish using either a sharp knife or a pizza roller.

13. To layer the whole dish, start with Bolognese Sauce on the bottom of the casserole.
14. Add a bit of grated cheese and a layer of Lasagna Sheet.
15. Continue layering until you use all of the Lasagna Sheets or your Casserole is full. Lastly, top it up with the remaining Meat Sauce.
16. Top up your whole Low Carb Lasagna Casserole with Grated Cheese fully.
17. Bake at 200C or 400F for approximately 40 minutes.