Light French Onion Soup

Name: Light French Onion Soup
Cook time: 48 s
Total time: 48 s
Yield: 4
Ingredients: 2 tablespoons Oil olive salad or cooking; 2 cups Onions yellow sauteed; 1 teaspoon Sugars brown; 1/2 teaspoon Salt table; 1/4 teaspoon Spices pepper black; 4 cups Soup beef broth less/reduced sodium ready to serve; 400 grams Beverages water tap well; 1 tablespoon Sauce worcestershire; 4 slices Bread whole-wheat prepared from recipe toasted; 1/2 cup Cheese gruyere

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This version skips the traditional butter and heavy cheese layer, letting the sweet, caramelized onions shine through for a soup that’s both comforting and surprisingly light.

Lunch

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Egg

Crustaceans

Servings

- 4 +

2 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

2 cups Onions, yellow, sauteed

Onions, yellow, sauteed

1 teaspoon Sugars, brown

Sugars, brown

1/2 teaspoon Salt, table

Salt, table

1/4 teaspoon Spices, pepper, black

Spices, pepper, black

4 cups Soup, beef broth, less/reduced sodium, ready to serve

Soup, beef broth, less/reduced sodium, ready to serve

400 grams Beverages, water, tap, well

Beverages, water, tap, well

1 tablespoon Sauce, worcestershire

Sauce, worcestershire

4 slices Bread, whole-wheat, prepared from recipe, toasted

Bread, whole-wheat, prepared from recipe, toasted

1/2 cup Cheese, gruyere

Cheese, gruyere

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Instructions

Step by step

1 of 3

25'

Caramelize Onions

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2 of 3

20'

Simmer Broth

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3 of 3

Broil the Soup

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