Lemon Tea Cake Recipe

Name: Lemon Tea Cake Recipe
Prep time: 5 s
Cook time: 45 s
Total time: 55 s
Yield: 8
Cuisine: British
Ingredients: 250 grams Nestle sweet and tasty yogurt; 1 cup Sugars brown; 1 teaspoon Vanilla extract; 3 Units Egg whole raw fresh; 1 Unit Lemon juice raw; 1/2 cup Vegetable oil palm kernel; 1 1/2 cup Wheat flour white all-purpose self-rising enriched; 1/2 teaspoon Salt table; 1 teaspoon Leavening agents baking powder double-acting straight phosphate; 1/3 cup Lemon juice raw; 1/3 cup Sugars brown

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Servings

- 8 +

250 grams Nestle sweet and tasty yogurt

Nestle sweet and tasty yogurt

1 cup Sugars, brown

Sugars, brown

1 teaspoon Vanilla extract

Vanilla extract

3 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

1 Unit Lemon juice, raw

Lemon juice, raw

1/2 cup Vegetable oil, palm kernel

Vegetable oil, palm kernel

1 1/2 cup Wheat flour, white, all-purpose, self-rising, enriched

Wheat flour, white, all-purpose, self-rising, enriched

1/2 teaspoon Salt, table

Salt, table

1 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate

1/3 cup Lemon juice, raw

Lemon juice, raw

1/3 cup Sugars, brown

Sugars, brown

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Room Temperature Ingredients

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