Lemon Chicken

Name: Lemon Chicken
Cook time: 20 s
Total time: 22 s
Yield: 4
Ingredients: 10 ounces Chicken dark meat thigh meat and skin with added solution raw; 1/4 cup Cornstarch; 1/4 cup Wheat flour white all-purpose unenriched; 200 grams Oil olive salad or cooking; 5 grams Seeds sesame seeds whole roasted and toasted; 1/2 tablespoon Soy sauce made from soy (tamari); 1 tablespoon Cornstarch; 3 tablespoons Lemon juice raw; 2 teaspoons Sugars brown; 50 grams Beverages water tap well; 1/2 tablespoon Cornstarch; 1/4 teaspoon Salt table

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Peanuts

Lactose

Fish

Egg

Crustaceans

Servings

- 4 +

10 ounces Chicken, dark meat, thigh, meat and skin, with added solution, raw

Chicken, dark meat, thigh, meat and skin, with added solution, raw

1/4 cup Cornstarch

Cornstarch

1/4 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

200 grams Oil, olive, salad or cooking

Oil, olive, salad or cooking

5 grams Seeds, sesame seeds, whole, roasted and toasted

Seeds, sesame seeds, whole, roasted and toasted

1/2 tablespoon Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

1 tablespoon Cornstarch

Cornstarch

3 tablespoons Lemon juice, raw

Lemon juice, raw

2 teaspoons Sugars, brown

Sugars, brown

50 grams Beverages, water, tap, well

Beverages, water, tap, well

1/2 tablespoon Cornstarch

Cornstarch

1/4 teaspoon Salt, table

Salt, table

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Balancing Flavors

Adjust sugar and lemon juice to achieve your preferred balance of sweet and tangy.

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