Leftover Chicken Curry

Name: Leftover Chicken Curry
Prep time: 10 s
Cook time: 22 s
Total time: 37 s
Yield: 8
Ingredients: 1 Unit Onions raw; 250 grams Chicken roasting meat and skin cooked roasted; 200 grams Tomatoes crushed canned; 2 Units Garlic raw; 1 teaspoon Spices cumin seed; 1 teaspoon Spices coriander seed; 2 teaspoons Spices curry powder; 1/3 teaspoon Spices chili powder; 1 tablespoon Oil grapeseed; 150 grams Broccoli raw; 100 milliliters Soup stock chicken home-prepared; 50 grams Nuts coconut cream raw (liquid expressed from grated meat); 1 gram Salt table; 1 teaspoon Spices pepper black

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A flavorful curry made using leftover cooked chicken, spices, and vegetables, perfect for a quick and delicious meal.

Lunch

Peanuts-Free

Gluten-Free

Not included in this recipe

Peanuts

Gluten

Fish

Egg

Crustaceans

Servings

- 8 +

1 Unit Onions, raw

Onions, raw

250 grams Chicken, roasting, meat and skin, cooked, roasted

Chicken, roasting, meat and skin, cooked, roasted

200 grams Tomatoes, crushed, canned

Tomatoes, crushed, canned

2 Units Garlic, raw

Garlic, raw

1 teaspoon Spices, cumin seed

Spices, cumin seed

1 teaspoon Spices, coriander seed

Spices, coriander seed

2 teaspoons Spices, curry powder

Spices, curry powder

1/3 teaspoon Spices, chili powder

Spices, chili powder

1 tablespoon Oil, grapeseed

Oil, grapeseed

150 grams Broccoli, raw

Broccoli, raw

100 milliliters Soup, stock, chicken, home-prepared

Soup, stock, chicken, home-prepared

50 grams Nuts, coconut cream, raw (liquid expressed from grated meat)

Nuts, coconut cream, raw (liquid expressed from grated meat)

1 gram Salt, table

Salt, table

1 teaspoon Spices, pepper, black

Spices, pepper, black

Go to instructions

Instructions

Step by step

1 of 7

Toast Spices

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2 of 7

Prepare Spices and Oil

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3 of 7

Sauté Onions and Garlic

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5 of 7

10'

Simmer Tomatoes and Chicken Stock

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6 of 7

Cook Chicken and Broccoli

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7 of 7

Serve with Rice or Naan

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