Lahori Crispy Fish

Name: Lahori Crispy Fish
Prep time: 20 s
Cook time: 16 s
Total time: 58 s
Yield: 8
Ingredients: 3/4 teaspoon Spices garlic powder; 3 tablespoons Lemon juice raw; 3/4 teaspoon Salt table; 2 1/2 tablespoons Spices coriander seed; 1 tablespoon Spices fenugreek seed; 1 1/2 tablespoon Spices cumin seed; 2 tablespoons Spices chili powder; 1/2 teaspoon Spices chili powder; 1/3 teaspoon Spices turmeric ground; 1/4 teaspoon Salt table; 2 tablespoons Chickpea flour (besan); 250 grams Bread crumbs dry grated seasoned; 30 grams Lemons raw without peel; 200 grams Sauce tartar ready-to-serve; 200 grams Oil canola; 2 pounds Fish whitefish mixed species raw

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This dish features pieces of firm white fish marinated in a blend of spices and lemon juice, then coated in a mixture of chickpea flour and breadcrumbs before being fried to a golden crisp.

Dinner

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Crustaceans

Servings

- 8 +

3/4 teaspoon Spices, garlic powder

Spices, garlic powder

3 tablespoons Lemon juice, raw

Lemon juice, raw

3/4 teaspoon Salt, table

Salt, table

2 1/2 tablespoons Spices, coriander seed

Spices, coriander seed

1 tablespoon Spices, fenugreek seed

Spices, fenugreek seed

1 1/2 tablespoon Spices, cumin seed

Spices, cumin seed

2 tablespoons Spices, chili powder

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, chili powder

1/3 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

1/4 teaspoon Salt, table

Salt, table

2 tablespoons Chickpea flour (besan)

Chickpea flour (besan)

250 grams Bread crumbs, dry, grated, seasoned

Bread crumbs, dry, grated, seasoned

30 grams Lemons, raw, without peel

Lemons, raw, without peel

200 grams Sauce, tartar, ready-to-serve

Sauce, tartar, ready-to-serve

200 grams Oil, canola

Oil, canola

2 pounds Fish, whitefish, mixed species, raw

Fish, whitefish, mixed species, raw

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Instructions

Step by step

1 of 8

Marinate the Fish

Check

2 of 8

Grind Spices

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5 of 8

Coat the Fish

Check

6 of 8

Fry Fish

Check

8 of 8

Serve the Dish

Check

Marination Time

For deeper flavor, marinate the fish for up to 1 hour in the refrigerator.

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